Traveling through time and space and becoming a deposed prince, he just wants to survive!

Chapter 221: Chi Zheng'e, the Master of Yingfeng Pavilion



Chapter 221: Chi Zheng'e, the Master of Yingfeng Pavilion

A cold light suddenly appeared in the air and struck Cai Hu. He screamed and rolled on the ground.

It happened in a flash, yet it seemed like an eternity.

Cai Hu lost his ability to defend himself and knew that his life was over.

The dazzling knife light flashed again, and the opponent could be seen clearly again with the cold light.

The pale eyes were filled with despair.

Cai Hu's heart has become cold-blooded enough over the years, and he has seen life and death.

But at this moment he suddenly felt that he still wanted to live.

puff……

There was a tearing sound, but no blood splattered, but one could feel the knife cutting through the body.

"Such a fast... swordsmanship."

Cai Hu vomited blood, with a tone of despair, and then fell to the ground.

Seeing this, Cai Mao wanted to rush forward, but his legs couldn't move at all.

Liu Quan tensed his waist, pushed hard with his hind legs, and shot out, the blade slashing across his neck.

"what……"

Even after his head hit the ground, he could still hear screams, and his eyes were wide open.

Liu Quan looked at the guards who surrounded him but did not dare to attack. They stared at each other without saying a word and let Liu Quan throw the knife aside.

Then, he picked up the wine jar and took a sip.

"The murderer is Liu Quan. If you want, come and catch me. Otherwise, I will leave..."

The wine is good, the strong taste stimulates the mouth and nose, and exudes a rich flavor.

There is a strong wind outside.

The aroma of wine that is blown away can only spread further.

From then on, there was no more Liu Quan in the world, but there was a crazy monk.

……

Master Yongzhi intervened in the siege and listened to his conversation with Roland.

There is heavy snow on the streets of Fenyang.

The footprints of passers-by were covered, and the white snow could no longer be seen.

"Master Yongzhi, stop arguing with them. I'll give you a thousand taels of silver for your head."

"Oh my god, Ding Shaofeng, who do you think you are in Kongtong Sect? How dare you speak like that?"

With a strong push, a pit appeared under Yongzhi's feet. When it cracked, a cloud of dust rose up.

Ding Shaofeng took a few steps back upon seeing this, and Kongtong Sect elder Chen Hongjia stepped forward and said.

"My words were disrespectful and I hope Master Yongzhi will forgive me."

"Hmph, is it because I haven't killed anyone in such a long time that the world has forgotten the existence of people like me?"

Obviously, this statement did not give face to the local Kongtong Sect. Chen Hongjia's face turned ugly and he secretly pulled out a part of the knife.

"Chen Hongjia, I am Wuzhi from Zhulin Temple. Please calm down."

"It is better to take the straight path than to seek the crooked path. Is that you, Master Wuzhi?"

"It's the poor monk!"

"Haha, poor monk, I see you're all fat and big-eared. Have you ever been poor? I heard that the abbot of your temple, Master Yongxin, has adopted a Ferghana horse as his steed."

"I don't know about the things outside the world."

"Haha~ Did you start pretending not to know now that I've touched on a painful point?"

Chen Hongjia refused to give in, and Wuzhi didn't say much, just looked coldly at the person who was speaking.

"You bastard, you bully people and even don't let the people from Zhulin Temple go. If you want to fight, come find me, Monk Yongzhi."

"Forget it, forget it. I was originally asking about this girl, why is there an internal conflict now?" Zheng Yaoxian said unhappily when he saw this.

"That's right, let's solve their problems now, and then we can talk about the rest."

Someone in the crowd noticed something and echoed.

"I, Yongzhi, have a connection with these people. I can't just ignore it. Please give me some face and I'll handle this matter."

The Liu Quan of the past is back again, and it’s so unfair.

Who is Bao Buping? Why does Yongzhi like to beat him so much? Could it be...

Roland then remembered that when he and Guo Zian went to travel to Xiao'e Reef on Gulangyu Island, there was a Yingfeng Pavilion on Xiao'e Reef. The pavilion owner Chi Zheng'e and Yu Yongzhi were competing on a reef.

"An An, look, are those two people fools? They're standing on the rocks, and their shoes are soaked by the sea water. Oh, the ocean, you're so big!"

Looking at the boundless sea where the sky and water merged into one, Roland sighed sincerely.

Guo Zian looked at the expressions of the two men, then carefully observed their actions, and knew what they were doing.

"Roland, they're having a competition, a big showdown between two men. It looks like I'll definitely win if I go."

"Really? Are you so confident?"

"Of course I will." Guo Zian smiled secretly. His shoes are already wet, and it's not easy for me to get it if I go there.

"Let's go and see how I beat them."

He said as he walked towards the two of them.

They were facing away from me, so I couldn't see their faces clearly.

"Can I join your competition, you two?"

"roll!"

A loud shout came.

"You are so rude. If you want to play or not, just say it. Why do you have to swear at me?"

"You, an outsider, are even more rude. You came to my Yingfeng Pavilion and wanted to participate in the competition. You should have come early. It's already an hour ago and it's starting to rain, and you came just now. Aren't you bullying us?"

"Huh?..." Guo Zian was surprised: "So you are so amazing, I admire you."

The two of them were immersed in it for a while. The monk-like man shuddered and said, "Young Pavilion Master, eating seafood is not as enjoyable as eating beef. You won't be able to hold on for long. Hahahaha..."

After saying this, he shook his body as if he was tying his belt.

A few moments.

The other person turned around and saw that Guo Zian and Roland had not left yet.

"Chi Zheng'e, the Master of Yingfeng Pavilion at Xiaoya Reef, what brings you two here?"

"Greetings, Pavilion Master. I've been traveling here and saw the unique scenery, so I came here to take a look. But...?"

There was something Guo Zian didn't understand, and he wanted to say it but couldn't because Roland was present.

"If you have something to say, just say it. I, Yongzhi, can't stand fussy people."

The person who spoke was a monk. Guo Zian greeted him and said, "I am honored to meet Master Yongzhi."

Not giving your name is considered very rude in the Great Zhou Dynasty.

"My daughter Roland, nice to meet you, Master."

Roland's performance made everyone present feel comfortable. She was a modest and polite woman. Although she was not very eloquent, she was very charming.

"This woman is quite sensible. This accent doesn't belong to my southerners, does it?"

"That's exactly what Pavilion Master said. I'm a herdsman from the northern grasslands, and I came to travel in the south."

Yongzhi's expression changed slightly when he heard this, but he didn't show it.

"You are a guest from afar, why not try some seafood here? It's generous and filling."

Chi Zheng'e greeted the two with a smile and made a gesture of invitation.

Guo Zian wanted to refuse, but Roland stepped forward.

"Thank you for your hospitality, Pavilion Master. I am deeply grateful."

Yongzhi looked at Guo Zian, flicked his sleeves and followed him. He really couldn't understand why a man who didn't look like a scholar could be so hesitant in doing things?

"There's nothing to eat on the island, so let's try some of the specialties from Little Jaw Reef!"

I don’t know when it was, but Chi Zheng’e showed up with a basket full of things.

It all poured out at once.

There are seafood such as shells, oysters and crabs.

Take out a ceramic jar, add some water and start cooking.

For exquisite ingredients, the cooking method is often the simplest. They are simply poured into a ceramic jar without even adding any seasoning.

Perhaps this is the best kind of cooking.

Roland thought there was nothing wrong with it, as lambs on the grassland were cooked the same way.


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