NCCnovel Chapter 264
Chapter 264
Looking at the wedding photos hanging on the wall, Su Feng nodded with satisfaction.
"Wife, look quickly~"
Chen Mengyan's pretty face bloomed with a sweet smile, and she intimately held Su Feng's arm.
"Husband, your face looks so white, like the little white face of a scholar in a TV series."
"You are more like a queen mother-in-law, the phoenix crown is worn on the head, and the temperament immediately looks so noble~
" "Where is it~" She bit her lip gently.
Su Feng smiled, "The main thing is that we have a good temperament, and we look beautiful, and we dress up a little, and the photos taken are as beautiful as a fairy." Facing
Su Feng's set of serial rainbow farts, Chen Mengyan rolled her eyes.
"This wedding photo is hung on the wall like this, and the living room of Nuoda immediately feels more at home!"
"Sister-in-law, Brother Feng, don't show affection. I'm full of this dog food, go find my beauty! It
had been less than five minutes since he sat on the couch, and this bowl of dog food for George was in his mouth.
Su Feng opened his mouth and laughed:
"hhh~ Your relationship with Wu Meimei has developed quite rapidly?" When will I get it home? Blame my mother for being too anxious!
George said in a shy tone, and said shyly: "She said that the relationship time is a little short.... Wait until this year's New Year, test me for another year, and then be willing to go home with me, and then I will go to her house again! "
............
Kindergarten started, Tong Tong finished this summer, will enter primary school in September, and live in the princess room of the villa for a long time.
Father Su is ready to submit the retirement application after finishing this summer and bringing the last batch of students!
Every day, Su's mother picks up Tongtong from school every day, and has to take care of Xiao Yueyue, which is really a little too busy.
Business is stable every day, and grilled fish has become the restaurant's "signature dish" and a must-order dish after customers visit.
Even Su Feng felt that the restaurant business had turned into a grilled fish shop!
"Today's business is good, tomorrow's meal will rest one day early, and in the evening, we will directly come to a large pot of stewed noodles!" Su Feng said.
Tomorrow is the Dragon City Cooking Food Competition held by the Provincial Chefs Association.
Uncle Niu signed him up.
Naturally, he had to attend.
It starts in the morning and ends in the evening!
The restaurant's cooking now depends entirely on him, and after leaving him, even if you hire a chef, you can't do it at all.
It can only be closed for one day!
He is also quite curious about the gourmet cooking competition, presumably some chefs!
If you want to say that he entered the industry, it really started last summer.
"Braised noodles?"
Ma Lele smiled happily:
"I haven't eaten stewed noodles for a long time, do you need to make a big pot?"
Su Feng nodded and said, "Make a big pot of pork belly chicken leg stewed noodles, everyone is open to eat." Aji, I'll go to the noodle restaurant to find Master Wei later, and go get a bowl of hand-rolled noodles! "
Got it, Master Su~"
Aji nodded blankly.
Braised noodles are also called steamed noodles, stove noodles, and pasted noodles.
Braised noodles mainly rely on stewing, stewed noodles, vegetables in the least loss of nutrients and water, so braised noodles are more nutritious and taste better.
This thing eats into the stomach, the feeling of satiety is very strong, the calories are high, and it is not recommended for people who lose weight...
But the stewed noodles are fragrant!
"Prepare some beans, chicken legs, pork belly, and put some potatoes~"
The method of stewing noodles in each region is different, but the side dishes are similar, pork belly is a necessary ingredient, because the soul of the whole pot of stewed noodles, rely on pork belly to stir-fry pork fat, the stewed noodles will be more fragrant.
Bang bang!
Ma Lele chopped the chicken thighs into pieces, cut some pork belly, and then broke the beans into half a finger's length and washed them.
Cut the potatoes into long strips, prepare the minced green onion, ginger and garlic, and the ingredients for the noodles in the iron pot are ready!
"Master Su, you command me, I'll make this pot of stewed noodles!" Panda said excitedly.
He smiled.
"Okay, heat the oil in the pot, stir-fry the fat of the pork belly and chicken thighs, and fry the skin of the meat and chicken thighs until golden!"
Although the giant panda's personality is humble, the person is very diligent.
Such a person has a straight personality, does not like colleagues, but is very pleasing to the boss, and the loss of the Panda at Dragon City Hotel is also a loss.
He is really serious about gastronomic cooking.
Moreover, he is also seriously learning from Su Feng!
"Put in a spoonful of lard, a spoonful of regular soybean oil."
"Okay~"
The panda began to cook in the pot!
Aji and Ah Wei, as well as Ma Lele all stood aside to study.
Ma Lele exclaimed: "Wow, the taste of lard is really fragrant, the stewed noodles are not ready, and my mouth is almost drooling!" "
Yes, just continue to
stir-fry ~" brush ~
brush ~
panda wave a large spoon, stir-fry pork belly and chicken thighs straight golden brown, add green onion, ginger, garlic and peppercorn noodles, a little thirteen spices.
Sichuan peppercorn noodles are the soul ingredients of stewed noodles, and putting a spoonful can effectively enhance the taste of the whole pot.
"Put the beans and potato strips in again, add soy sauce, dark soy sauce, stir-fry and pour the prepared boiling water into it!"
The panda cooked very seriously, and Su Feng's every word was remembered in his heart, although it was just a simple homemade iron pot stewed noodles!
"Just soak the beans and potatoes, cover the pot and simmer for 10 minutes, then put in the cut hand-rolled noodles."
When making stewed noodles and adding water to cook beans, do not put too much water, some kitchen whites are afraid that the beans are not cooked, they will add a lot of water, and it is wrong to do so.
When too much water is added, on the one hand, the beans are not good after cooking, on the other hand, the noodles will be soaked in the water if there is more water, resulting in the noodles being cooked and losing their gluten taste!
"Okay~"
The panda wiped the sweat from his forehead, covered the cauldron, and went to shake the noodles rolled by hand, ready to spread them on the beans.
The approach is different in each region.
For example, the noodles in the Henan Plain are handmade, but they need to be steamed and then stewed.
Like Longcheng, northern Shaanxi, most of them are directly rolled out by hand and put into a pot to stew!
"Scoop out a bowl of soup and spread the noodles flat. Spread the rolling dough on the dish, turn to low heat and simmer, and it will be cooked in 10 minutes!
"Understood!" Panda serious operation.
Ten minutes later.
The panda was about to lift the lid of the pot, but was hurriedly reached out by Su Feng to stop it.
"Turn off the heat and simmer for three minutes, then lift the lid ~ "
It's more than nine o'clock!"
The panda, whose chest was already hungry, pressed against his back, and grunted and swallowed saliva.
Ma Lele and Aji Ah Wei even put their lunch box aside, and in the lunch box, they also peeled a few cloves of garlic.
A few snack goods, know to eat garlic for stewed noodles!
When the noodles are cooked through, pour the freshly scooped soup over the noodles and shake the noodles with chopsticks.
Avoid the noodles sticking together.
At last.
Grab a handful of minced garlic and chopped green onion and place in a pot.
This large cauldron is enough for 20 people to eat [iron pot stewed noodles] is complete!
In some areas, tomato sauce is added to make the color of the whole pot of noodles look better.
Different methods naturally taste different.
This pot of stewed noodles is naturally pure pork belly chicken thigh soy sauce stewed noodles!
Su Feng said angrily, "You guys are really starving ghosts, just stand aside and wait for the dry rice, and go and call Fu Yu and Pingping to fight!" The
panda couldn't wait to bring himself a bowl first, and immediately took the garlic, sat on a small stool and began to eat!
Generally speaking, the chef of the back kitchen of the hotel eats the first breakfast at ten o'clock in the morning, and at four o'clock in the afternoon, it is equivalent to dinner!
But.
His restaurant is not the same as the hotel, and the meal time is slightly later than usual, but it is not so outrageous!
"Boss, it's so fragrant!"
The panda couldn't wait to take a big mouthful.
Fu Yu smiled and shouted: "Boss, there is a table of customers leaving, the table has been removed, we can go to the dining table."
"Lele, scoop all the noodles in the basin, divide it into two basins, and serve it on the table!" Su Feng commanded.
Ma Lele looked at the two apprentices: "I wipe, it's really two dumb big foodies, I know to eat, quickly scoop out the noodles."
"Fu Yu, are your dark circles wearing makeup, or did you stay up late last night?"
"I went to the bar last night~" She pouted.
"......."
Iron pot stewed noodles, noodles are tough, beans are crispy and tender, each noodle is refreshing and non-sticky, and it is addictive in the mouth, especially with a clove of garlic, it can make people forget the fatigue of the day!
"Xiao Su, did the staff eat stewed noodles? It smells, it's so fragrant! "