NCCnovel Chapter 264 Starting to Stew Pork Ears with Mushrooms
Chapter 264 Starting to Stew Pork Ears with Mushrooms
Chapter 264 Starting to Stew Pork Ears with Mushrooms
Cursing Long Xiaotian in his heart, Long Xiaofu couldn't help looking at Long Xiaotian who was busy in the kitchen, preparing to cook.
Long Xiaofu found out that Long Xiaotian was in the kitchen, skillfully shaving the pig's ears, so he was very curious.
Unable to get approval from Long Jianguo and Long Tengfei in the living room, and driven by curiosity, Long Xiaofu ran to the kitchen to watch Long Xiaotian shave the pig's ears.
Long Xiaofu squatted beside Long Xiaotian, watching Long Xiaotian carefully shave the pig's ears step by step with a sharp knife.
Long Xiaofu couldn't help asking: "Father, why did you shave this pig's ear so carefully?"
Long Xiaotian said helplessly: "Because we want to cook pig's ears stewed with mushrooms, we should shave the pig's ears like this."
Long Xiaotian was really helpless, he never imagined that there would be so many complicated steps when cleaning the pig's ears, and every step must be done to the exact point, so that the delicious stewed pig's ears with mushrooms could be cooked.
Now Long Xiaotian looks like he is shaving the pig's ears. In fact, apart from shaving the pig's ears clean, he also has another task, which is to perform acupuncture point massage on the pig's ears.
The system is euphemistically called acupoint massage on the pig's ears before cooking, which can make the pig's ears more soft.
Pig ears are usually very crispy after cooking, but now, Long Xiaotian made this stewed pig ears with mushrooms. Before cooking, he massaged the pig ears with a sharp knife. According to the system, it played a role in making the pig ears Its crispy effect.
Then, after such pre-cooking treatment, the cooked pig ears will be crispy and soft, and this kind of taste can make people have endless aftertaste.
Although it was troublesome, Long Xiaotian also enjoyed it.
After all, he also wanted to try it out, and wait until the stewed pig ears with mushrooms could make the pig ears crispy and soft.
Long Xiaotian has never been a chef before. In fact, this method is a bit like patting the meat before stewing to make the meat softer. The method is almost the same.
However, the system does such acupoint massage on this little pig's ear, which seems more delicate.
Although it was the first time for Long Xiaotian to do it, after receiving systematic blessings, he seemed to have been doing it for more than ten years, and his technique was very proficient.
The sharp knife was in Long Xiaotian's hand, and the tip of the knife danced around like dancing on a pig's ear, very regularly and gracefully.
Then, after one pig's ear was shaved, he jumped on another pig's ear.
Long Xiaotian was very intoxicated, and Long Xiaofu was also a little dumbfounded.
Long Xiaofu couldn't help drooling and said, "Dad, your pig ears are so delicious."
Although Long Xiaofu hadn't tasted the dish cooked by Long Xiaotian, he could imagine how delicious the pig's ears would be after seeing how Long Xiaotian handled the pig's ears.
Long Xiaotian turned his head and smiled slightly at Long Xiaofu, saying: "Xiao Fufu, before Dad made it, you can tell how delicious the pig's ears are?"
Long Xiaofu still looked at the pig's ear greedily, and said: "Yes, Dad, I think the pig's ear is delicious after being treated like this by you, so hurry up and make it."
Before, Long Xiaofu still hated Long Xiaotian's dinner and only cooked one dish.
However, now Long Xiaofu is somewhat looking forward to Long Xiaotian cooking this dish for him to taste.
After Long Xiaotian cleaned the pig's ears, he began to pick those mushrooms.
All kinds of mushrooms were classified by Long Xiaotian, like a patient with obsessive-compulsive disorder, he arranged the mushrooms neatly.
Cutting after washing is also very particular. Each one is cut into four parts, just like a petal divided into four parts, and it looks very beautiful when placed there.
After the mushrooms and pigs are ready, the next step is to prepare the ingredients.
According to the systematic method, Long Xiaotian slowly mixed the ingredients step by step according to the quantity and sequence.
Long Xiaofu watched Long Xiaotian doing these, just like watching an artist carving a statue, or painting another painting, or writing another calligraphy.
In short, when Long Xiaotian did these things, he looked very regular and graceful.
If cooking can also be an art, then maybe Long Xiaotian is already a cooking artist by now.
Long Xiaofu watched Long Xiaotian's work with relish, as if he was watching a good cartoon, without blinking his eyes.
After all this is done, it's finally time to cook.
The method of cooking, after Long Xiaotian was blessed by the system, his technique has also become very proficient.
Because of Long Xiaotian's dinner, he wanted to make several bowls of stewed pork ears with mushrooms in different flavors.
Therefore, when Long Xiaotian was identifying mushrooms and cleaning pig ears, he had already sorted them into different categories, and prepared the ingredients.
Now, Long Xiaotian only needs to cook it once.
Of course, there is no particular emphasis on which flavor of stewed pork ears with mushrooms to cook first.
So, Long Xiaotian asked Long Xiaofu: "Xiao Fufu, do you like spicy food, sweet food, or sour food?"
Long Xiaofu said: "I like sweet things."
Long Xiaotian smiled slightly and said, "Okay, first I'll make sweet stewed pig ears with mushrooms for Xiao Fufu to eat."
Long Xiaotian first put some mushrooms in a pot and added water to stew.
Then, dip the cleaned pig ears with sweet toppings.
This sweet ingredient, after being prepared by Long Xiaotian, is very sticky, once it sticks, it sticks to the pig's ears, just like rice milk.
And these ingredients are yellow. After all the pig's ears are glued on, the pig's ears will look even more yellow, just like a golden ear.
When Long Xiaofu saw such a shiny golden pig's ear, he also wanted to touch it, but Long Xiaotian stopped him: "No, you can't touch it. If you want to touch it, you have to wash your hands first."
"Okay, I'll wash my hands."
Long Xiaofu actually went to wash his hands, and then he also came to dip his ears in these ingredients.
Long Xiaofu thought it was fun, Long Xiaotian also let Long Xiaofu play.
After dipping the ingredients, the mushroom stewing water over there was boiled, and Long Xiaotian put the pig ears dipped in the ingredients into the stewed mushroom soup.
Then, sprinkle other ingredients, cover the pot, and start stewed pig ears with mushrooms.
It didn't take long to cover the pot, and the aroma wafted out of the pot.
The scent overflowed the kitchen and slowly drifted towards the living room.
Long Jianguo and Long Tengfei, who were watching TV in the living room and waiting for dinner, also smelled the fragrance.
Long Jianguo couldn't help turning his head to look at Long Xiaotian, and then praised, "Xiaotian's stewed pig ears with mushrooms is quite delicious."
Long Tengfei even stopped watching TV and ran directly to the kitchen.
After walking to the kitchen, Long Tengfei looked at the steaming pot like a child, and said, "It smells so good, I really want to eat it right away."
(End of this chapter)